Today I want to share random bits of recent news that I find interesting in one way or another:
• Amniotic fluid is flavored within as little as a half hour of eating, drinking or smoking something. Breast milk is also flavored by what we ingest. Science is finding that we can influence our children’s preferences for foods by what they taste and smell in utero and through breast milk. If we want our children to prefer fast food, then that is what to eat during pregnancy and nursing. Veggies? Then that is what we need to be eating. Early exposure to flavors increases the likelihood (it is not a guarantee) that a child will accept a wider variety of flavors later in life. It generally takes 8 tries before little children like a new food.
• The Journal of Medical Microbiology recently published a study: researchers from the University of Beira Interior in Portugal report that oil extracted from coriander seeds can kill bacteria related to food-borne diseases, like E. coli, salmonella and MRSA, and may one day be used as a food preservative to prevent bacterial contamination. Coriander is widely used in India…hip hip hooray ☺
• Gordon Edlin, author of “Health and Wellness,” writes that, when Israel banned the chlorinated pesticides—which are xenoestrogens (see pp 224-234 in my book, Balance Your Hormones, Balance Your Life) in the 1970s, rates of breast cancer dropped considerably after being one of the highest in the world.
• Extracts from the British Autumn crocus–already used to treat gout—is exhibiting promising anti-tumor effects. The treatment is derived from the flower. ☺ The active chemical colchicine starves the tumor by destroying the blood vessels that supply it. That’s a picture of a flower I might want to have on my wall.
• In August The March of Dimes began a new campaign to curb the large and increasing number of otherwise healthy pregnancies of single babies that are deliberately ended early by induced labor or Caesarean delivery. This is in response to an alarming American trend in elective early deliveries before 39 weeks of gestation, when fetal development is complete. It is ideal for the baby to be born only at week 40 but, as many as 36 percent of elective deliveries now occur before 39 weeks, contributing to a significant number of premature births and expensive complications. (This is not targeting the need for premature delivery of twins or babies in need of this intervention to save their lives).
• Researchers at the University of California, San Francisco, found an association between high cortisol levels in mothers during late pregnancy and lower IQs in their children when they reached age 7.
• A new study suggests that sad emotions last longer than happy ones and a pleasant visit or telephone call with patients of Alzheimer’s can have profoundly positive effects, even if the interaction is forgotten very soon.
There. That cleans off my desktop (most of it) for the moment. Hope you all are well.
Love, cw
A wealth of information. I am curious where the first study can be found (about how flavors get transmitted in amniotic fluid etc.). Thanks, Anne
Baby’s Palate And Food Memories Shaped Before Birth
by GRETCHEN CUDA-KROEN on NPR’s morning edition August 8, 2011
Best, cw
Really interesting news!
There I have another reason to keep eating organic food. Brilliant! With 3 cases of breast cancer in my family (my father’s side) it’s wonderful to know that I am helping my body to keep the balance. Pranayama, meditation, regular walking, organic food and laughs! So simple…
About the cortisol and the IQ: can we say that progesterone has a lot to do with the intelligence of the baby?
Years ago I lived in a convent and there was a nun with a case of Alzheimer living there. She was beautiful and sweet, always sitting by the window, enjoying the beautiful piazza in front of her bedroom, smiling and asking to us the exactly same questions (“who are you?” and “do you like to be here?” – thinking know, they were really deep questions…). It was a pleasure to answer them because she seemed so happy listening to our answers… She had a great time with the good care she received from all those women…
Have a blissful week, dearest Claudia.
Love
Bárbara
Dear Barbara,
I don’t know progesterone’s exact effect on intelligence, but lower stress levels will support having the right balance of estrogen and progesterone, as well as support baby’s mental and physical health.
I love the picture you paint of the nun and her sweetness within her condition. I have heard other similar stories.
Thank you for your bliss wishes. I take them to heart. Wishing you the same. In Love, cw
Oh! This is very exciting! I just got this link from The Center for Biological Diversity- they have been trying for years to ban that same pesticide in the US which is an endocrine disrupter that they banned in Europe, and there is a chance now as the EPA is reviewing it, because it is posing a threat to endangered species! It says just what you were saying about it:
“The Environmental Protection Agency is considering whether to ban this widely used weed-killer, which is linked to significant human and wildlife health concerns, including birth defects, fertility problems and certain cancers. Atrazine has been banned in the European Union since 2004, but 80 million pounds are applied in the United States each year.”
You can click on the link to add your voice to the cause:
http://action.biologicaldiversity.org/p/dia/action/public/?action_KEY=8294
Exciting to know that there are people fighting to help clean up our environment and showing the link between pollution and health problems! And exciting to know there is something we can do to help!
Thanks,
Kate
Fascinating stuff! Thanks for taking the time to put it together for us. xoxo – margot
Thanks for the informative bits of value. I’m currently reading your book and find it fascinating. Have already ordered a copy for my girlfriend, single mom, head of household. I’m wondering also if you have any further information about h. pylori and alternative management?
Dear Yellie, So pleased that you are finding the book helpful. Checking with an Ayurvedic practitioner is probably a better idea for you than trying something without knowing what is the underlying cause of…let us call it gastric vulnerability. In addition to figuring out how to manage your particular digestive health (as I feel optimal digestive health will tend to keep the h.pylori managed more efficiently), you could try broccoli extract, as it is said to reduce h. pylori. But, again, I think consultation with an Ayurvedic practitioner as well as an MD would be good. If you have h. pylori and a challenged digestive system, you are more at risk for bleeding ulcers, which are not to be trifled with
Best of luck. cw